Sunday, April 6, 2008

烫种甜面包







星期天我也在家尝试做了 牛油和香肠口味的烫种甜面包,虽然做出来的面包不是很满意,但却非常香软可口,感谢Auntie Irene 的教导。





13 comments:

Eileen said...

May,

你做的汤种面包卖相不错,外表很滑又很亮。

L-5 said...

Hi May,

The color of the bread u made looks very nice.... must be YUMMY right? Drool!!!

Cheers

May said...

Eileen,

謝謝你的讚美,我覺得做得不是很好,還有待改進。

May said...

Hi 1-5,

Ya, the taste of the bread is very soft and nice.
Thanks for your compliment.

Sherrie said...

May

你的烫种甜面包很亮,很滑,很美, 一定很好吃咯。。。

Dorene said...

May, your bread look ok to me.

Somewhere in Singapore said...

May

Your bread looks good to me leh...

May said...

Xueli,

謝謝你的讚美,這烫种甜面包很松軟可口。

Dorene,

I think still need more practice and improve.

May said...

Sharon,

Thanks for your compliment.

Nicole Hah said...

May,

你的汤种面包做的很好啊!可能是有点吧! 呵呵~~~ 加油哟!

Unknown said...

May,

你的汤种面包做不错呀,好过我的。

Margaret said...

Hi May

是啊,就如Eileen 所说,你做的汤种面包卖相不错,外表又滑又亮。

May said...

Nicole,

做得不是很好啦,還要多多加油。

Joanne,

怎麽會比你的好呢,我覺得你的汤种面包做得蠻不错啊!

Margaret,

謝謝你的讚美,大家一起加油!