Sunday, April 27, 2008

鼠粉笋粿



我今天也做了用米台目做的笋粿,做了韭菜沙葛红萝卜兩种口味的馅料。

蒸好后的鼠粉笋粿,皮薄有如水晶般透明剔透,吃起來的QQ 的,非常美味可口

在此要感谢Auntie Irene的指导!


12 comments:

L-5 said...

Hi May

Very nice "鼠粉笋粿". They indeed were crystal clear, can see the ingredients colour from outside.

Cheers
L-5

May said...

Hi L-5,

Thanks you for your compliment.

Somewhere in Singapore said...

Hi May

Today i do this at Aunty Irene house...

Sherrie said...

May

我们昨天在Aunty Irene家也是做了鼠粉笋粿. 没亲眼看到,真的很难想象“比台目”也可以做的笋粿hor?

Eileen said...

May,

鼠粉笋馃的确晶莹剔透,做得很漂亮。真得不可思议,老鼠粉还能拿来做笋馃,太棒了。

Dorene said...

May , your soon kueh look very nice and delicious ley.

Unknown said...

May,

我也这麽想,老鼠粉能拿来做笋馃皮,真是不可思议耶!。 你鼠粉笋粿边缘做蛮好看哟!

Mabel said...

May,

你的鼠粉笋粿看起来很美哦,我好喜欢那zig zag 的边缘。我就比较懒惰把它粘起来就可以了。嘻嘻。

May said...

Sharon,

Wow, yesterday you at Auntie Irene house make a lot foods, all the foods looks so yummy!

Xueli,

是啊!開始我也覺得很奇怪,“比台目”也可以做笋粿嗎?

Eileen,

謝謝你的讚美,是啊,真得不可思议,老鼠粉也能拿来做笋馃,而且還很美味可口,你應該試做看。

Dorene,

Thanks for your compliment, indeed this soon kueh is very delicious.

Joanne,

老鼠粉能拿来做笋馃皮,我也覺得真是不可思议耶!不過鼠粉做的笋粿真的很簡單又好吃!

Mabel,

謝謝你的誇獎,边缘的zig zag 我只是隨便捏捏吧了。你這麽會比较懒惰呢,我看你做了好多樣的糕點都很棒哦!而且你的做的鼠粉笋粿也很美。

L-5 said...

May,

Yesterday already learn how to make at Auntie Irene's place.

Indeed, make the skin with 鼠粉 is very easy and the steaming time is cut short.

Cheers
L-5

May said...

Hi L-5,

Is this the first time you learn form Auntie Irene ?

So when are you going to make this 鼠粉 soon kueh for your family?

Somewhere in Singapore said...

Hi May

From Aunty Irene place, everything is yummy yummy...

kaypo a bit, sun is the first time L-5 learn from Aunty Irene... hehe...