我的烘焙天地: 芒果瑞士卷 Mango Swiss Roll

Thursday, March 27, 2008

昨天邻居給了我一些芒果，我就拿來做芒果瑞士卷。將烘好的蛋糕涂上了芒果酱和芒果肉，放在雪柜冷冻后再吃, 口感更加棒!

Dorene said...: may, look good and delicious, can I have 1 pc of breakfast?; Mar 28, 2008, 8:50:00 AM
May said...: Dorene,

No problem, will DHL to you now.; Mar 28, 2008, 8:52:00 AM
Eileen said...: May,

好诱人噢! 做法是不是加了芒果肉在瑞士卷里面，然后再做一些点缀在上面？; Mar 28, 2008, 2:12:00 PM
Somewhere in Singapore said...: oh May

I can't resist the mango swiss roll, any more to DHL over?; Mar 28, 2008, 4:07:00 PM
May said...: Eileen,

对了，是将芒果肉加进了瑞士卷里面，再将一些芒果肉点缀在上面，然后再淋上一些芒果酱。

Sharon,

Ok, will DHL to u now.; Mar 28, 2008, 4:27:00 PM
Margaret said...: Hi May

your Mango Swiss Roll looks very mouth-watering...瑞士卷好象被芒果淹没了哟...嘻嘻...; Mar 29, 2008, 11:16:00 AM
May said...: Margaret,

Thanks for your compliment.
是啊，瑞士卷的确好象被芒果淹没了，哈哈！; Apr 1, 2008, 8:32:00 AM