Thursday, October 23, 2008

Wholemeal Raisin Bread






今晚我又用面包机做了这个全麦葡萄干面包,这次做的比之前的 还理想之前的外层比较黑和硬,今晚做的外层比较软也不黑。Thanks Dorene for the advice!

5 comments:

Eileen said...

May,

嗯,那里的面包香?哦!原来是你的全麦葡萄干面包的香味。哇!May,这样你可以天天做面包来吃了。

May said...

Eileen,

是啊!有了这架面包机,天天都有面包吃了。

L-5 said...

May

Bread, more bread, all bread.... :)

Hahhahahahahaha

Cheers

May said...

L-5,

Ya, Bread, all kind of bread, using bread maker everyday also can make fresh bread.

Nicole Hah said...

May,

wow... so many bread yo... hee hee... i think all siao of bread again lo... ha ha...