Monday, March 31, 2008

Durian Chiffon Cake vs Kaya Coffee Jelly Cake







星期天尝试做了新口味的榴莲雪纺蛋糕和Kaya Coffee Jelly Cake,两者的口感都不错。

14 comments:

Eileen said...

May,

我很喜欢你做的每一样糕点,真的很诱人。想问你的榴莲雪纺蛋糕是否加了榴莲肉或只是榴莲香精?还有你的Kaya Coffee Jelly Cake 会难做吗?我垂涎欲滴了,怎么办?

Dorene said...

May, your cake look delicious, believe they taste great.

Sally said...

may

好想尝尝叻,看到我口水直流了,我和eileen一样想问同一个问题。。

May said...

Eileen, Sally

是的,其实雪纺蛋糕可以有很多变化,你可以随意做出不同的口味,这个榴莲雪纺蛋糕我加了榴莲肉,榴莲香精和椰奶,做法一样。至于Kaya Coffee Jelly Cake 不会太难做,只身有点多功吧了!如你有兴趣,我可以给你食谱。

May said...

Dorene,

Thanks for your compliment!
The taste of the cakes are quite nice.

Mabel said...

May,

Hmmm yummy again hor, taking my lunch and now looking at your delicious cake I wish I can eat 1 piece now.. :)

May said...

Mabel,

Ok, will DHL for u now.

Eileen said...

May,

麻烦你电邮给我。谢谢!

Somewhere in Singapore said...

May

I come your blog, i hungry liao...

Unknown said...

May,

哇!每一次去你的blog都令我流口水和都会新的糕点。真是好佩服你!这两样蛋糕真得好漂亮。

L-5 said...

Hi May,

Sorry for trespassing, the cakes u made looks very attractive..... :P

Cheers

May said...

Sharon,

Ok, will reserve for u next time.

Joanne,

Thanks for your compliment!

Hi 1-5,

Welcome to my blog and thanks for your compliment.

Margaret said...

Hi May

的确,你做的蛋糕都那么赏心悦目,好赞啊!常令人垂涎三尺,你这里快要被我们的口水淹没了哟!精美的糕点让人忍不住想拿一块往口里塞...嘻嘻...

May said...

Margaret,

謝謝你的讚美,太過獎了!