Sunday, June 1, 2008

香兰娘惹粽

星期六我又做了粽子,这次的娘惹粽馅料我改用鸡肉來取代猪肉,还加了兰花汁在糯米里,味道也是一样好,而且女佣也可以吃。





香兰娘惹粽

娘惹糙米粽

10 comments:

L-5 said...

May

Wah!!! Chicken Nonya Dumplings. Must try must try.

Cheers
L-5

Somewhere in Singapore said...

May

me too... must try must try... keke..

Nicole Hah said...

May,

你也做兰花娘惹呀! Joanne 也有做,昨天也拿来请我们吃。

你真的是一个很好的老板娘唷,还会想到女佣不可以吃猪肉,呵呵~~~

Unknown said...

May,

我也是这麽认为你真是好一位好的老板娘。希望你的佣人会感激你。

May said...

Hi L-5, Sharon,

This is my first try of chicken nonya dumpling, can not let you all try yet coz still not up to the standard.

May said...

Nicole, Joanne,

原本我也想拿給你们試試看,你知道今年我是第一次制做粽子,功夫還不到家,信心不夠,不敢獻醜,希望明年我會做得更好。

我一個人在制做粽子的時候,女佣幫我了我不少忙,所以就做雞肉的給她吃,不知道女佣是不是粽子吃多了,今天鬧牙痛。

Somewhere in Singapore said...

May

As u know, im very greedy mah, i can be a guinea pig mah, whahahaha...

May said...

Sharon,

Ok lah, will courier to u tomorrow.

Margaret said...

Hi May

HAPPY端午节to you and your family!

谢谢你昨天带来了美食和我们分享。

May said...

Margaret,

You are most welcome!
Also HAPPY端午节to you and your family!